It is well known that Food contamination and poisoning can cause disease, disability, and even death.
At Fresh Grill, a brand solely driven by customer satisfaction and safety, we are very keen on keeping our customers safe from food poisoning, eating contaminated products, or consuming products of low-quality ingredients.
To ensure this, we imbibe very stringent Food Safety, Quality Control, and Food Defence systems and procedures that allow us to meet or exceed the strict specifications outlined by the company, the customer, and applicable government agent regulations.
These we achieved by:
Constantly performing process audits and laboratory tests on incoming ingredients, in-process, and finished products. Afterward, reports of all tests are made available to department managers to assist and guide them in their decisions in producing and shipping a high-quality product to our customers.
Ensuring that our Quality Assurance group works closely with all departments in training the appropriate personnel on our quality systems, personal sanitation, hygienic food handling, and cooking, cooling, and storing food at the appropriate temperature
Ensuring all our staff comply with hygienic food handling rules like replacing gloves after each task, covering hairs, not using an apron to wipe hands, etc.
Having audits and inspections performed on a routine and regular basis to ensure adherence to our Good Manufactures Practices. All inspections and testing of products are based on the Hazard Analysis and Critical Control Points (HACCP) Program and the application of Total Quality Management Principles.
We are also a USDA and FDA Approved Facility.
That’s not all.
The following agencies also continually inspect the quality of our products to ensure that our customers receive the highest quality products.
County of Orange, Health Care Agency Environment Health
Department of the Army Public Health Command District
State of California Department of Public Health Food and Drug Branch
